Chocolate Biscuits

Covering chocolate biscuits

INGREDIENTS:

WHEAT flour, covering chocolate (28%) [sugar, fractionated and fully hydrogenated vegetable fat (palm kernel), low-fat cocoa powder (23%), emulsifiers (sorbitan tristearate, sunflower lecithin) and flavoring], pasteurized EGG,sugar, margarine [vegetable oil and fat (sunflower and palm in variable proportions), water, salt, emulsifier (mono and diglycerides of fatty acids), acidifier (citric acid), colorant (carotenes) and flavoring], baking powder [raising agents (diphosphates, sodium hydrogen carbonate), corn starch, acidity regulator (calcium carbonate)], salt and preservatives (sodium propionate and potassium sorbate).

NUTRITION FACTS (per 100 g):

Energy: 1823kJ / 435kcal; Fat Total: 20,4g, of which saturated: 14,6g; Carbohydrate: 54,4g, of which Sugars: 32,3g; Dietary fiber 2,9g; Proteins: 7,17g; Salt: 0,34g.

May contain traces of milk, soy, lupine, nuts, sesame seeds and sulfites.