Ginger Biscuits

Ginger Biscuits

INGREDIENTS:

WHEAT flour, margarine [vegetable oil and fat (sunflower and palm in variable proportions), water, salt, emulsifier (mono and diglycerides of fatty acids), acidifier (citric acid), colorant (carotenes) and flavoring], sugar, pasteurizedEGG, ginger powder (0,75%), and preservatives (sodium propionate and potassium sorbate).

NUTRITION FACTS (per 100 g):

Energy: 1889kJ / 451kcal; Fat Total: 20,9g, of which saturated: 10,6g; Carbohydrate: 58,4g, of which Sugars: 26,3g; Dietary fiber 2,5g; Proteins: 6,12g; Salt: 0,26g.

May contain traces of milk, soy, lupine, nuts, sesame seeds and sulfites.